It’s back! Our annual holiday tradition of sour beer madness is here!
Join us for ONE DAY ONLY as we tap 12 different sours from cozy winter spices to festive fruity blends. Once the kegs kick, that’s it… these beers are gone for good!
Date: Decemmber 17th Time: 3-9pm
To keep the vibe merry, DJs Dark & Stormy will be spinning smooth yacht rock classics on vinyl all evening from 5-8pm!
Food Truck: Tikka Talk 5-8pm
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Chef Ryan Barry will be taking preorders on custom charcuterie boards! $55/board (feeds 2-3 people) (3 Meats, 3 Cheeses, Preserves, Olives, Mustard, Honey Butter, Bread)
Copy and paste the following link into your browser to preorder yours!