Our beer list changes often. We’re always dreaming up new concoctions and tinkering with current recipes to try and make something great. That means these beers can come and go from the menu pretty quickly, so come by the taproom if there’s something that sounds interesting. It might not be around long.
In addition to beer, we serve Glacial Till hard ciders, Stone Cellars wine, Blumers craft sodas (non-alcoholic), cold brew coffee and our very own non-alcoholic sparkling hop water.
Feel free to order online for taproom pick up HERE
Easy and Light
Easy Drinking German Style lager light malt sweetness with no bitterness.
Hopped As Helles
We juiced up our award winning Helles Creek lager by dry hopping it with enigma hops for a bitter, clean finish.
Hot As Helles
Traditional Helles Creek with a kick of habanero peppers.
Belgian Golden Ale brewed with a touch of rye malt.
Ein Prosit! Das ist güt, ja? Raise your stein and throw back a Portal Pilsner! Made with traditional German Style malts and Hallertau Mittelfruh hops, you'll swear that you're back in the old country. Goes perfect with a pretzel, a polka, and a bratwurst or even by itself! Get it while you can before ist weg. Prost!
Fairy Nectar IPA
Aromatic hops and notes of grapefruit, mango and tropical goodness fill this tasty IPA. Leaving very little bitterness behind.
Web of Lies Batch 2
Brewed to be hazy like a fog, with Galaxy, Mosaic, and Citra whirlpool additions for a juicy kick. We decided to kick up the flavor a few notches by dry hopping this beer with Lotus hops for maximum fruit flavor! Cheers!
Why Dad Jokes? Because they're Corny! Nebraska's first ever NEIPA (Nebraska IPA) made with flaked maize in the grain bill! Slightly sweet, but hopped with Cashmere, Centennial, Sabro and Zappa hops for the next big thing in IPA!
A late addition hop bursted pale ale using Citra, Cashmere, and Topaz hops.
Juice and Desist
Our superbly juicy double IPA returns with a combination of amarillo, simcoe, and citra hops for a light and hoppy combination with a 9.4% back end that sneak up on you!
Fairy Nectar London - Double Dry Hopped
The 2018 Juicy Hazy IPA category Silver Medalist at GABF is Back! With the extra dose of Citra and Mosaic hops, this juice bomb will deliver exactly what you are looking for! Hazy, juicy, and full of tropical and citrus flavor all with very low bitterness, this is a NEIPA that hits all the right notes!
Malty and Roasty
We took the original and made it better! Bigger ABV, more chocolate and a more velvety body. Its a milkshake in a glass!
Off the Chain
Brewed with our friends at Woodgrain Brewing, we packed this imperial stout with an immense amount of sulawesi coffee and vanilla bean for an immense mocha flavor
Collab with Woodgrain Brewing- all the flavors of neapolitan ice cream but in beer. Strawberry puree, dominican cacao nibs and vanilla beans were all added to create this double scoop of a beer!
Turn Down For Nut
We got some peanut butter cookies in our milk stout (about 120 lbs of them to be exact) to make this incredibly decadent, chocolatey, peanut buttery treat. Careful, this is one cup that bites back!
Barrel Aged KS And the Wheatwine Band
Our 402 Hombrewer's club collab took a nap in a Soldier Valley whiskey barrel for for a year and the result is a deliciously boozy, caramelly, beer thats dangerously drinkable.
Imperial Porter w/toasted pecans and cacao nibs.
Finally, a take on Nickeback everyone can enjoy! Brewed in Benson with our good friends from Kros Strain Brewing Co. this take on a German Doppelbock is malty and smooth with just a hint of sweetness. We tried something a little different by fermenting with Kveik yeast that created some surprising aromatics that give way to traditional doppelbock flavors.
Dunkel Breakin' My Heart
Back from being a pilot batch favorite in the brewery, this dark brown lager has a rich, biscuity flavor with a crisp finish
the signup sheet is in the taproom - 60 lbs of grasshopper cookies were added to our already decadent MuMu for a treat you won't need to be guilted into buying!
A Robust, roasty porter perfect for a cool autumn day or for a night in the pub!
Thursday Evening Book Club
We finished our last book club on such a high note we decided to crack open another! This beer, fermented on white wine yeast, finished with apricot and peaches, that you'll swear it came from a vineyard and not a brewhouse!
Boysenberry and Lime get together in a glass with a bit of tartness that will make this beer the hottest pour north of Havana!