Our beer list changes often. We’re always dreaming up new concoctions and tinkering with current recipes to try and make something great. That means these beers can come and go from the menu pretty quickly, so come by the taproom if there’s something that sounds interesting. It might not be around long.
In addition to beer, we serve Glacial Till hard ciders, Stone Cellars wine, Blumers craft sodas (non-alcoholic), cold brew coffee and our very own non-alcoholic sparkling hop water.
Feel free to order online for taproom pick up HERE
Easy and Light
Easy Drinking German Style lager light malt sweetness with no bitterness.
We smuggled grapefruit into the brewery and got an idea to add some pizazz to our Rules Don't Apply Hefeweizen. Like a radler with more kick, this beer refreshes even on the hottest day!
Break out the flip flops and uncover the pool, because the first taste of summer is here! We brewed our version of a Light Mexican Lager and added lime so you don't have to! Add just a touch of salt and all you need is a beach front view!
A czech style pilsner with a "keller" amount of haze! Dry hopped with saaz hops for the noblest of palates! A perfect pilsner for porches and patios! Na zdravi!
Rules Don't Apply
"Do you make anything like a Hefeweizen?" We do now! Bright banana and clove flavors shine though from a yeast strain that's been used for generations!
Fairy Nectar IPA
Aromatic hops and notes of grapefruit, mango and tropical goodness fill this tasty IPA. Leaving very little bitterness behind.
Web of Lies Batch 5
Galaxy, Vic Secret, Lotus, and Sabro hops tangle together for batch 5 of Web of Lies!
Dry Hopped with Nelson Sauvin hops, our newest New England IPA tastes like it came right out of Springfield...Massachusetts, of course. Punches you right in the kisser with an explosion of hops!
Mahalo! We're lei-ing down the tropical hop flavor in this NEIPA by dry hopping with Aloha Hops for a pineapple and guava aroma and a slight hint of red berries!
Gas Station Cheeseburger
Do you need gas station cheeseburgers? Probably not, but I'll be damned if they don't hit the spot. Like it's namesake, this beer is an absolute life saver - dry hopped with citra, amarillo, simcoe, and aloha hops for the perfect late night taste!
Juice and Desist
Our superbly juicy double IPA returns with a combination of amarillo, simcoe, and citra hops for a light and hoppy combination with a 9.4% back end that sneak up on you!
Fairy Nectar London - Double Dry Hopped
The 2018 Juicy Hazy IPA category Silver Medalist at GABF! With the extra dose of Citra and Mosaic hops, this juice bomb will deliver exactly what you are looking for! Hazy, juicy, and full of tropical and citrus flavor all with very low bitterness, this is a NEIPA that hits all the right notes!
Malty and Roasty
We took the original and made it better! Bigger ABV, more chocolate and a more velvety body. Its a milkshake in a glass!
Black Is Beautiful
Our version of the Weathered Souls Collab for the Black is Beautiful campaign is a Dry Stout that is lower in ABV but heavy on flavor. Roasty like cold brew, but dry on the finish, you'll want to get more than one 4-pack. Proceeds from this beer will go to the Nebraska ACLU Freedom Fund.
Barrelywine: Volume 4
We took our award winning Barrelywine and socked it away in some Brickway bourbon and rum barrels, and then finished it on toasted coconut and pecans for good measure. Cask carbonated for a velvety, smooth feel and a decadent taste!
A contemporary take on the traditional saison fermented with a blend of Wallonian 1 and 2 yeast mixed with a brett blend of amalgamation 2. The result is an earthy aroma of pineapple, guava, mango, and perhaps a little sweet tart with complimenting flavors of lemon, pepper, and brettanomyces and a dry finish.
Saison 625.1 - A more classical take on a traditional style saison. Fermented with Wallonian 3 (think Saison DuPont yeast) giving off a funky, bright aroma with bright, lemony flavors with a peppery, dry finish.
Friday Night Book Club
The next in our series of wine yeast fermented lagers is a big one! After fermentation, we added over 400 lbs of cabernet grape must for an intense, wine like flavor and aroma
Our deliciously drinkable golden sour base blended with pineapples for a tropically tart treat!
Hidilly Ho, frienderino! We socked some suds away in a rye whiskey barrel for about 12 months and the result is a tart and tempting beer that's fine and dandy like sour candy!
Koala Tears - Raspberry/Tart Cherry
The perfect summer sour is here! Our Koala Tears was amped up with copious amounts of raspberry, tart cherry, and just a touch of apricot to balance everything out in a sessionable sour! Get a 4 pack before it's gone!