Our beer list changes often. We’re always dreaming up new concoctions and tinkering with current recipes to try and make something great. That means these beers can come and go from the menu pretty quickly, so come by the taproom if there’s something that sounds interesting. It might not be around long.
In addition to beer, we serve Glacial Till hard ciders, Stone Cellars wine, Blumers craft sodas (non-alcoholic), cold brew coffee and our very own non-alcoholic sparkling hop water.
Feel free to order online for taproom pick up HERE
Easy and Light
A czech style pilsner with a "keller" amount of haze! Dry hopped with saaz hops for the noblest of palates! A perfect pilsner for porches and patios! Na zdravi!
Easy Drinking German Style lager light malt sweetness with no bitterness.
A contemporary take on the traditional saison fermented with a blend of Wallonian 1 and 2 yeast mixed with a brett blend of amalgamation 2. The result is an earthy aroma of pineapple, guava, mango, and perhaps a little sweet tart with complimenting flavors of lemon, pepper, and brettanomyces and a dry finish.
Strawberries and peaches take a seat next to one another in our fruited lager Porch Swing. Perfect for patios, fire pits, or just watching the world go by! Available only in the taproom!
a coffee and vanilla light lager brewed with locally sourced Stories Costa Rican coffee and real bourbon vanilla bean added to the brew!
Break out the flip flops and uncover the pool, because the first taste of summer is here! We brewed our version of a Light Mexican Lager and added lime so you don't have to! Add just a touch of salt and all you need is a beach front view!
A blend of a meyer lemon saison and golden sour with the addition of brettanomyces for a funky finish.
Rules Don't Apply
"Do you make anything like a Hefeweizen?" We do now! Bright banana and clove flavors shine though from a yeast strain that's been used for generations!
PSSSH! We collabed with our friends at BKS Artisanal Ales, Malteurop Malting, and Hollingbery & Son hops for this huge hazy hitter! Waimea, HBC 586, citra, vic secret, idaho 7, and simcoe for bittering combine for a 10.5% Triple IPA that drinks like a 6% IPA. Unreal.
Why Dad Jokes? Because they're Corny! Nebraska's first ever NEIPA (Nebraska IPA) made with flaked maize in the grain bill! Slightly sweet, but hopped with Cashmere, Centennial, Sabro and Zappa hops for the next big thing in IPA!
Fairy Nectar IPA
Aromatic hops and notes of grapefruit, mango and tropical goodness fill this tasty IPA. Leaving very little bitterness behind.
A late addition hop bursted pale ale using all Mosaic hops.
Fairy Nectar - Double Dry Hopped
The 2018 Juicy Hazy IPA category Silver Medalist at GABF is Back! With the extra dose of Citra and Mosaic hops, this juice bomb will deliver exactly what you are looking for! Hazy, juicy, and full of tropical and citrus flavor all with very low bitterness, this is a NEIPA that hits all the right notes!
This small batch of our award winning Fairy Nectar was finished with freshly harvested vanilla caviar for a smooth, decadent IPA experience!
Juice and Desist
Our superbly juicy double IPA returns with a combination of amarillo, simcoe, and citra hops for a light and hoppy combination with a 9.4% back end that sneak up on you!
Web of Lies
Our "session" New England Double IPA is jam packed with Citra, Mosaic, and Sultana hops. Then for an extra juicy hit, we dry hopped with Sabro and Lotus.
What do you get when the East Coast meets West Coast? The Midcoast, duh! This beer is the closest we've come to making a clear, bitter, classic IPA. Dry hopped with Melba and Motueka for a dank, piney, and slightly bitter with a hint of passion fruit on the finish!
Malty and Roasty
Dunkel Breakin' My Heart
All German Malts and all German Yeast makes for a beer that could only taste better if it were drank in Munich! Dark, roasty, and chocolatey, you'll want to fill your boot with this one!
Thursday Evening Book Club
We finished our last book club on such a high note we decided to crack open another! This beer, fermented on white wine yeast.
Hidilly Ho, frienderino! We socked some suds away in a rye whiskey barrel for about 12 months and the result is a tart and tempting beer that's fine and dandy like sour candy!
Koala Tears - Cherry Limeade
Our fruited berliner weisse is back and just in time for summer! We added almost 430 lbs of sweet cherry puree and 85 lbs of key lime puree for an intensely delicious treat you'd swear was ordered from a talk box!
Berliner Weisse With Raspberries
Our lightest char foeder brewed this tart, german style wheat and then we blended the beer with 425 lbs of raspberry puree.