Our beer list changes often. We’re always dreaming up new concoctions and tinkering with current recipes to try and make something great. That means these beers can come and go from the menu pretty quickly, so come by the taproom if there’s something that sounds interesting. It might not be around long.
In addition to beer, we serve Glacial Till hard ciders, Stone Cellars wine, Blumers craft sodas (non-alcoholic), cold brew coffee and our very own non-alcoholic sparkling hop water.
Easy and Light
Easy Drinking German Style lager light malt sweetness with no bitterness.
Hot As Helles
Traditional Helles Creek with a kick of habanero peppers.
Ein Prosit! Das ist güt, ja? Raise your stein and throw back a Portal Pilsner! Made with traditional German Style malts and Hallertau Mittelfruh hops, you'll swear that you're back in the old country. Goes perfect with a pretzel, a polka, and a bratwurst or even by itself! Get it while you can before ist weg. Prost!
Belgian Golden Ale brewed with a touch of rye malt.
Soft, elegant malt complexity is in the forefront, with a firm enough hop bitterness to provide a balanced finish. Some toasted/nutty character from the use of Vienna malt.
Fairy Nectar IPA
Aromatic hops and notes of grapefruit, mango and tropical goodness fill this tasty IPA. Leaving very little bitterness behind.
It means no bitterness, for every bit of your haze! Dry hopped with Samba hops, for hints of tropical flavor, stone fruit, and orange juice!
Web of Lies
Our "session" New England Double IPA is jam packed with Citra, Mosaic, Galaxy hops and then for an extra juicy hit, we dry hopped with Lotus an new hop with notes of pineapple and coconut.
OmaHaze Batch 3
Batch 3 of OmaHaze is the juiciest and haziest yet! We dry hopped with Experimental hop #6300, Sabro, and Sultana for a triple threat of tropical, pineapple, and coconut flavor. Available at Omaha Tap House restaurants!
Fairy Nectar London - Double Dry Hopped
The 2018 Juicy Hazy IPA category Silver Medalist at GABF is Back! With the extra dose of Citra and Mosaic hops, this juice bomb will deliver exactly what you are looking for! Hazy, juicy, and full of tropical and citrus flavor all with very low bitterness, this is a NEIPA that hits all the right notes!
made with mangoes, peaches, vanilla and lactose for an incredibly smooth, deliciously hoppy treat!
Et Tu, Cardinal?
Friends, Romans, lend me your beers! We fermented this beer on sac trois and kveik for some uniquely flavors to be complimented with the huge fruit notes from the Styrian Cardinal dry hopping!
Malty and Roasty
We took the original and made it better! Bigger ABV, more chocolate and a more velvety body. Its a milkshake in a glass!
Turn Down For Nut
We got some peanut butter cookies in our milk stout (about 120 lbs of them to be exact) to make this incredibly decadent, chocolatey, peanut buttery treat. Careful, this is one cup that bites back!
Barrel Aged KS And the Wheatwine Band
Our 402 Hombrewer's club collab took a nap in a Soldier Valley whiskey barrel for for a year and the result is a deliciously boozy, caramelly, beer thats dangerously drinkable.
KS And the Wheatwine Band
Collaboration with the 402 homebrew club for 2019 Extreme, presented by Beertopia
Imperial pecan porter
Finally, a take on Nickeback everyone can enjoy! Brewed in Benson with our good friends from Kros Strain Brewing Co. this take on a German Doppelbock is malty and smooth with just a hint of sweetness. We tried something a little different by fermenting with Kveik yeast that created some surprising aromatics that give way to traditional doppelbock flavors.
Dunkel Breakin' My Heart
Back from being a pilot batch favorite in the brewery, this dark brown lager has a rich, biscuity flavor with a crisp finish
the signup sheet is in the taproom - 60 lbs of grasshopper cookies were added to our already decadent MuMu for a treat you won't need to be guilted into buying!
Our chocolatey, sweet, delicious milk stout becomes even more decadent when on nitro. Smooth and creamy, you'll swear you're drinking dessert!
A Robust, roasty porter perfect for a cool autumn day or for a night in the pub!
Boysenberry and Lime get together in a glass with a bit of tartness that will make this beer the hottest pour north of Havana!
A Pineapple, Orange, and Vanilla Sour that evokes memories of food courts past. So good and full of orange, that it would make Julius proud!
Our homebrew award winning Berliner Weisse is finally available! This light, tart German style weisse is an easy drinking, patio pounder that you will want to pucker up for again and again!