Our beer list changes often. We’re always dreaming up new concoctions and tinkering with current recipes to try and make something great. That means these beers can come and go from the menu pretty quickly, so come by the taproom if there’s something that sounds interesting. It might not be around long.
In addition to beer, we serve Glacial Till hard ciders, Stone Cellars wine, Blumers craft sodas (non-alcoholic), cold brew coffee and our very own non-alcoholic sparkling hop water.
Feel free to order online for taproom pick up HERE
Easy and Light
Easy Drinking German Style lager light malt sweetness with no bitterness.
A czech style pilsner with a "keller" amount of haze! Dry hopped with saaz hops for the noblest of palates! A perfect pilsner for porches and patios! Na zdravi!
A contemporary take on the traditional saison fermented with a blend of Wallonian 1 and 2 yeast mixed with a brett blend of amalgamation 2. The result is an earthy aroma of pineapple, guava, mango, and perhaps a little sweet tart with complimenting flavors of lemon, pepper, and brettanomyces and a dry finish.
A blend of a meyer lemon saison and golden sour with the addition of brettanomyces for a funky finish.
Hot As Helles
Traditional Helles Creek with a kick of habanero peppers.
Mele Kalikimaka is the thing to say, on a bright, Hawaiian Christmas day! For everyone waiting for your year end bonus check to come, this beer will make the time fly. This beer has plenty of spice on the back end to remind you of Christmas, as well as a Belgian yeast flavor on the front that hits you like a sled polished with an experimental kitchen spray thats 100 times more non stick than teflon!
Fairy Nectar IPA
Aromatic hops and notes of grapefruit, mango and tropical goodness fill this tasty IPA. Leaving very little bitterness behind.
Fairy Nectar - Double Dry Hopped
The 2018 Juicy Hazy IPA category Silver Medalist at GABF is Back! With the extra dose of Citra and Mosaic hops, this juice bomb will deliver exactly what you are looking for! Hazy, juicy, and full of tropical and citrus flavor all with very low bitterness, this is a NEIPA that hits all the right notes!
This small batch of our award winning Fairy Nectar was finished with freshly harvested vanilla caviar for a smooth, decadent IPA experience!
Juice and Desist
Our superbly juicy double IPA returns with a combination of amarillo, simcoe, and citra hops for a light and hoppy combination with a 9.4% back end that sneak up on you!
Omahaze Batch # 7
Web of Lies
Our "session" New England Double IPA is jam packed with Citra, Mosaic, and Sultana hops. Then for an extra juicy hit, we dry hopped with Sabro and Lotus.
An explosion of old school hops - Citra, Comet, Columbus, and Chinook create this old school hopped beer with a new school, juicy twist!
What do you get when you cross 84 lbs of key lime, 60 lbs of graham, 7 lbs of cinnamon, 2 lbs of vanilla, and some lactose with a hazy ipa? You get Beach Pies! Belly up to this dessert in a glass!
Malty and Roasty
We partnered with the fine folks at Timber and Railcar for a one of a kind stout experience! We started with our base imperial stout recipe and then tucked the beer away in a single Buffalo Trace barrel chosen by the Timber and Railcar crew. 18 months later, we were rewarded with a rich, fudgy, bourbon-y stout experience! Count yourself lucky if you tasted this one, as its a VERY limited batch!
Dunkel Breakin' My Heart
All German Malts and all German Yeast makes for a beer that could only taste better if it were drank in Munich! Dark, roasty, and chocolatey, you'll want to fill your boot with this one!
Tawny Port BA Imperial Stout
This thick, rich, fudgy stout spent 18 months in Tawny Port Barrels for an exquisite, jammy finish to an already decadent beer.
Thursday Evening Book Club
We finished our last book club on such a high note we decided to crack open another! This beer, fermented on white wine yeast.
Friday Night Book Club
The next in our series of wine yeast fermented lagers is a big one! After fermentation, we added over 400 lbs of cabernet grape must for an intense, wine like flavor and aroma
Berliner Weisse With Raspberries
Our lightest char foeder brewed this tart, german style wheat and then we blended the beer with 425 lbs of raspberry puree.
Hidilly Ho, frienderino! We socked some suds away in a rye whiskey barrel for about 12 months and the result is a tart and tempting beer that's fine and dandy like sour candy!