Our beer list changes often. We’re always dreaming up new concoctions and tinkering with current recipes to try and make something great. That means these beers can come and go from the menu pretty quickly, so come by the taproom if there’s something that sounds interesting. It might not be around long.
In addition to beer, we serve Glacial Till hard ciders, Stone Cellars wine, Blumers craft sodas (non-alcoholic), cold brew coffee and our very own non-alcoholic sparkling hop water.
Feel free to order online for taproom pick up HERE
Easy and Light
New In Town
Collaboration brew with Kros Strain Brewing. We brewed a German Helles-style Lager aged on fresh peaches and Madagascar vanilla beans. Lagered for 4 weeks to provide a crisp, yet subtle lager with a touch of peach and sweet, vanilla character.
Our collab brew with Kros Strain Brewing Company for #DrinkLocalNE. This twist on a traditional kölsch uses flaked maize paired with Nebraska-grown Triple Pearl and Lotus hops. Light bodied with aromas of papaya, stone fruit, and fruity pebbles.
Hot As Helles
Traditional Helles Creek with a kick of habanero peppers.
Tippy cup, Tippy cup, drink it up! This one takes you back to college days, playing yard games before kickoff! A lager base with a little corn, hopped with hallertau mittelfruh and saaz, this one tastes good enough to topple any self proclaimed king of beers!
Barrel Aged Helles Creek lager
A czech style pilsner with a "keller" amount of haze! Dry hopped with saaz hops for the noblest of palates! A perfect pilsner for porches and patios! Na zdravi!
Easy Drinking German Style lager light malt sweetness with no bitterness.
Barrel Aged Krostoberfest
We took our recipe for a German style märzen and cold lagered in red wine and whiskey barrels for an Oktoberfest style beer unlike any you've ever had. Get it before it disappears! Prost!
Soft, elegant malt complexity is in the forefront, with a firm enough hop bitterness to provide a balanced finish. Some toasted/nutty character from the use of Vienna malt.
We've changed up the IPA recipe just a bit with an all pilsner malt base for an incredibly light base beer, to feature the motuere, strata, citra, and el dorado hops used in dry hopping. Super juicy, just like a glass at breakfast!
We got a little experimental here and brewed up a big, juicy beer and dry hopped with Kohia, a blend of hops and dehydrated passion fruit. We thought it'd be juicy, but this is ridiculous!
Brewed for the Rising Hope Collab to benefit the National Pediatric Cancer Foundation, this is a hazy IPA with passion fruit, orange, and guava. Net proceeds get donated back to the NPCF.
Fairy Nectar Single Hop - Citra
Designed to showcase a single hop varietal, Fairy Nectar Citra brings all the citrus and grapefruit flavor you expect from that hop. Slightly pithy, but deliciously crushable. Don't sleep on this one!
Crikey, get the shrimp out and the barbie lit! Better than one of those big beers Australia is famous for, Southern Hopisphere is one of our juiciest IPAs yet! Packed with Galaxy and Vic Secret Hops, motueka, and nelson sauvin hops, you'll taste pineapple, mango, and citrus flavors in this brew!
Fairy Nectar IPA
Aromatic hops and notes of grapefruit, mango and tropical goodness fill this tasty IPA. Leaving very little bitterness behind.
Fairy Nectar - Double Dry Hopped
The 2018 Juicy Hazy IPA category Silver Medalist at GABF is Back! With the extra dose of Citra and Mosaic hops, this juice bomb will deliver exactly what you are looking for! Hazy, juicy, and full of tropical and citrus flavor all with very low bitterness, this is a NEIPA that hits all the right notes!
Juice and Desist
Our superbly juicy double IPA returns with a combination of amarillo, simcoe, and citra hops for a light and hoppy combination with a 9.4% back end that sneak up on you!
Web of Lies
Our "session" New England Double IPA is jam packed with Citra, Mosaic, and Sultana hops. Then for an extra juicy hit, we dry hopped with Sabro and Lotus.
Malty and Roasty
Chiles, cinnamon, and cocoa nibs were all blended into our imperial stout recipe to bring you the flavors of Molé!
Czech Style Dark Lager, perfect for a pitchside pint
With over 900 lbs of peach puree, this is bursting with flavor! Add in some cinnamon, vanilla, and lactose, and it's like cobbler in a glass!
Oakily Soakily W/ Plum
Fine and dandy like sour candy! We took our base Oakily Soakily Flanders Red and rested it on plum! Perfect for both left and right handed drinkers!
Ratio 79 - Kriek
We took our base foeder aged golden sour and conditioned it on 425 lbs of Tart cherry!
Cara Cara Saison
Foeder aged saison with brettanomyces and over 400 lbs of Cara Cara orange. Pithy, bright, and citrusy!
Foeder Berliner Weisse
Base berliner weisse from our foeder. Traditional, tart wheat beer!